Restaurant Manager

Private Company

Karratha, WA

Posted 10/16/2020

McDonald’s Karratha is looking for a full-time Restaurant Manager to join the team. Your duties and responsibilities will include but are not limited to:

  • Create a restaurant business plan to deliver the restaurant’s QSC, sales, people and profit objectives, aligned with national corporate business objectives.
  • Maintain restaurant profitability
  • Monitor and report progress on department goals and objectives
  • Monitor product quality, quantity and production speed
  • Ensure Service delivery and customer complaint/feedback plan are in place, and that the plans are executed by relevant department managers.
  • Ensure all aspects of food safety and hygiene are compliant.
  • Create, post, and analyse Department Managers' schedule monthly
  • Verify the accuracy of the Crew schedule to optimise sales and profitability
  • Department Manager and crew performance reviews
  • Hire, train, schedule and verify activities of employees
  • Ensure equipment maintenance and calibrations have been completed
  • Establish and maintain effective communications with Crew and Managers, corporate office and external parties in accordance with McDonald’s guidelines

To be eligible for this position, you must have a relevant qualification assessed by an RTO as equivalent to an AQF Diploma or higher qualification, and at least three years' experience as a restaurant manager in the McDonalds industry. In addition, you should also have the following:

  • Leadership Skills
  • Business Acumen
  • Strategic and Analytical Skills
  • Ability to foster teamwork
  • Skills in developing others and managing performance
  • Strong Interpersonal communication skills

Above award salary: $62,000 - $66,000.

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